How to use a whipped cream dispenser: A Step-By-Step Guide

Key Takeaways

A whipped cream dispenser uses nitrous oxide cartridges to instantly transform cream into fluffy, stable foam.
Cream with 35–40% fat content is best suited, giving smooth and rich cream consistency.
Always keep the dispenser upside down when pressing the lever, otherwise pressure may escape.
For perfect results, chill the cream mixture and store leftovers sealed in the refrigerator for freshness.
Proper cleaning and maintenance keep dispensers long-lasting and ensure reliable performance.

Are you a fan of eating whipped cream with your pancakes or desserts but you don’t like store bought whipped cream? Then, whipped cream dispensers are your best shot.

They are the reason why restaurants are able to make fluffy whipped cream and those fancy looking sauces. But, the use is no longer limited to chefs.

You too can use them to make whipped cream or even make those beautiful sauces yourself.

In this blog, we will discuss everything about the dispensers – what they are, how they work and how to use them. Let us start:

What are whipped cream dispensers?

Whipped cream dispensers or whipping siphons are specialised bottles that are used to whip cream. Not only cream, you can also whip purees to make sauces, aerate mousses or even whip coffee.

A cream dispenser consists of a bottle to hold the cream, a holder for a nitrous oxide cartridge and a valve to control gas release.

It also features a nozzle or spout for dispensing the whipped cream, where you can insert decorative tips to give your cream different kinds of designs.

They use nangs to transform cream into a moist and foamy delicacy. And, what are nangs? They are tiny bottles filled with compressed N₂O. Nitrous oxide is the main character in this process. It is used because of its properties of being food-safe and non-reactive.

It keeps the cream fresh without the need of any added stabilisers, making it healthier than store-bought alternatives.

In the next section, let us know more about the role it plays in the process:

How do whipped cream dispensers work?

When you press the lever on the dispenser, whipped cream comes out instantly. But what is the mechanism that is making this happen?

The science behind this is pretty interesting. The N₂O cartridges that are inserted into the dispenser transfer the gas into the dispenser where it dissolves in the mixture.

When the container gets exposed to air, the pressure inside reduces and the liquid gas vaporises. This forms tiny bubbles that convert the cream into a fluffy and stable foam. It is a simple process that works like magic.

Now, let us look at a step-by-step guide on using the dispensers:

A guide on how to use a whipped cream dispenser

Cream dispensers are simple to handle. When you know the process, using them becomes even simpler and you will be more confident.

Let us look at the process so the next time you use a cream dispenser, it becomes easier for you:

Preparation phase

First start with preparing the cream mixture. Then, mix flavorings like powdered sugar, and vanilla in the cream.

Yes, you can customise whatever flavors you want. Pour it into the siphon. Taste it before putting the charge on because you can’t open it afterwards!

Loading and charging

Pour the mix into the dispenser up to the fill line. Screw on the dispenser head tightly, then insert the nang into the charger holder.

Place the charger in the charge holder and shake the dispenser well. This is to make sure the gas is evenly distributed in the siphon.

Dispensing

Turn the dispenser upside down and press the lever firmly. The upside down part is essential because otherwise the pressure might escape.

After the lever is pressed your whipped cream is done! All in all, it took you 2 minutes to make the perfectly whipped cream with no mess and no stress!

Let us also look at some tips on using dispensers so you ensure that your whipped cream is perfect and consistent each time:

Tips for getting the best results from cream dispensers

Whipping cream excellently requires a bit of attention to details. Let us look at some things you should keep in mind when you use a cream dispenser.

High fat Liquid: Even though any fatty liquid (minimum 28% fat) can be whipped in the dispenser but a heavy fat content with 35-40 percentage works the best. It ensures that the end product has a proper texture.
The right temperature: The results are best when the mix is chilled. Also, if you haven’t used up your batch of whipped cream, then keep it sealed in a refrigerator. The cold temperature helps maintain the cream’s consistency and keeps it fresh for a week.
Don’t let the pressure escape: Remember, once the cartridge is in the holder, you cannot open the dispenser. That’s because once the dispenser is charged with the nitrous oxide, opening it will make the pressure escape which can lead to improper or no whipping at all.
Maintenance and care: Proper maintenance will make your dispenser last years. Always rinse it properly after use. Some dispensers are dishwasher safe too, which will save you time and ensure that it is cleaned well.

Conclusion

Be it restaurant grade chocolate mousse or recreating your favorite Starbucks drink, now you can do it all with a whipped cream dispenser at your side. They deliver professional results with minimal efforts. Just keep the following points in mind: use quality ingredients, choose the right dispenser for your needs and don’t hesitate to experiment with flavors.

If you are in Canberra, and are looking for cream chargers to use with your cream dispenser, you can explore options for nangs delivery from nangs Canberra.